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|a Food and Agriculture Organization of the United Nations.
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|a Principios de envasado de los alimentos. /
|c Organización de las Naciones Unidas para la Agricultura y la Alimentación ; colaboradores R. Heiss [y otros].
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|a Zaragoza :
|b Acribia,
|c [1978].
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|a PARTE 1. Terminología básica del envasado. -- PARTE 2. Aspectos especiales en el envasado de los alimentos. -- PARTE 5. Materiales de envasado para el transporte y equipos para su manipulación...
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