El sistema de análisis de riesgos y puntos críticos : su aplicación a las industrias de alimentos /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1991.
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| Notas Contenido: |
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MARC
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| 245 | 0 | 3 | |a El sistema de análisis de riesgos y puntos críticos : |b su aplicación a las industrias de alimentos / |c editado por J. H. Silliker [y otros] ; traducción Pedro Ducar Maluenda. |
| 260 | |a Zaragoza : |b Acribia, |c 1991. | ||
| 300 | |a 332 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 0 | |a Control microbiológico de los alimentos -- Aplicación del sistema A.R.I.C.P.C. -- Limpieza y desinfección -- Producción y recolección de alimentos vegetales -- Tratamiento de alimentos -- Servicio de comidas -- Hogares | |
| 534 | |t Microorganisms in Foods Applicaation of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality | ||
| 650 | 1 | 7 | |a Control de alimentos |2 Armarc |
| 650 | 7 | |a Alimentos |x Preservación |2 Armarc | |
| 650 | 7 | |a Higiene de los alimentos |2 Armarc | |
| 650 | 1 | 7 | |a Conservas alimenticias |2 Armarc |
| 650 | 1 | 7 | |a Fermentación |2 Armarc |
| 650 | 1 | 7 | |a Alimentos congelados |2 Armarc |
| 700 | 1 | |a Ducar Maluenda, Pedro, |e traductor | |
| 700 | 1 | |a Silliker, J. H., |e ed. | |
| 710 | 2 | |a Comisión Internacional para Especificaciones Microbiológicas de los Alimentos | |
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