Introducción a la higiene de los alimentos /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
©1981.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Sinell, Hans-Jürgen | |
| 245 | 1 | 0 | |a Introducción a la higiene de los alimentos / |c Hans-Jürgen Sinell ; traducido por Jaime Esain Escobar. |
| 260 | |a Zaragoza : |b Acribia, |c ©1981. | ||
| 300 | |a 167 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 2 | |a Bases de la higiene de los alimentos -- Alteración de los alimentos -- Conservación y otros tratamientos de los alimentos -- Bases para la protección del consumidor | |
| 534 | |p Título original: |t Einführung in die lebensmittelhygiene | ||
| 650 | 1 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 2 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 2 | 7 | |a Tecnología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Intoxicación por alimentos |2 Armarc |
| 650 | 2 | 7 | |a Microbiología de alimentos |2 Armarc |
| 700 | 1 | |a Esaín Escobar, Jaime |e traductor | |
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