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|a Bernal de Ramírez, Inés,
|d 1940-
|
| 245 |
1 |
0 |
|a Análisis de alimentos /
|c Inés Bernal de Ramírez.
|
| 250 |
|
|
|a 2a edición.
|
| 260 |
|
|
|a Bogotá :
|b Academía Colombiana de Ciencias Exactas, Físicas y Naturales,
|c 1994.
|
| 300 |
|
|
|a xxii, 313 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 490 |
0 |
|
|a Colección Julio Carrizosa Valenzuela ;
|v número 2
|
| 504 |
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|a Incluye referencias bibliográficas e índice de materias
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| 505 |
0 |
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|a Farináceas -- Frutas y hortalizas y sus productos -- Sustancias grasas -- Agua potable -- Vino-aguardiente y licores -- Cerveza
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|a Alimentos
|x Análisis
|x Investigaciones
|2 Armarc
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| 650 |
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| 650 |
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|a Bebidas
|x Análisis
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| 650 |
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|a Nutrición
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| 650 |
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7 |
|a Alimentos
|x Composición
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|a Microbiología de alimentos
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