Curso de higiene para manipuladores de alimentos /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Editorial Acribia,
1991.
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| Subjects: | |
| Notas Contenido: |
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| 100 | 1 | |a Hazelwood, D. | |
| 245 | 1 | 0 | |a Curso de higiene para manipuladores de alimentos / |c D. Hazelwood, A. D. Mclean ; traducido por Juan Luis de la Fuente. |
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 1991. | ||
| 300 | |a 127 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 0 | |a Terminología --¿Qué es la higiene alimentaria? -- Higiene personal -- Las bacterias ¿qué son? -- ¿Qué es una intoxicación alimentaria? -- Prevención de las intoxicaciones alimentarias -- La contaminación de los alimentos -- El almacenamiento de los alimentos -- La descongelación de los alimentos -- Diseño del local de manipulación de los alimentos -- El equipo -- Disposición y almacenamiento de desperdicios y basuras -- La limpieza y la desinfección de los locales -- El control de las plagas --Las leyes relacionadas con los alimentos y la higiene alimentaria -- Higiene de alimentos: las 10 reglas de oro | |
| 534 | |p Título original |t Hygiene: a complete course for food handlers | ||
| 650 | 1 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 2 | 7 | |a Administración sanitaria |2 Armarc |
| 650 | 2 | 7 | |a Alimentos |x Almacenamiento |2 Armarc |
| 650 | 2 | 7 | |a Intoxicación por alimentos |2 Armarc |
| 650 | 1 | 7 | |a Control de alimentos |2 Armarc |
| 700 | 1 | |a McLean, A. D. | |
| 700 | 1 | |a Fuente, Juan Luis de la |e traductor | |
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