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|a Paltrinieri, Gaetano
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|a Taller de leche. /
|c Gaetano Paltrinieri.
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|a 2a edición
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| 260 |
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|a México :
|b Trillas,
|c 1996.
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| 300 |
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|a 111 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Incluye índice
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0 |
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|a Contrucción general del taller -- Suministro -- Sección de recepción -- Sección de higienización -- Sección de envasado - Sección de esterilización -- Sección de elaboración de quesos -- Sección de mantequilla y crema -- Sección de Yogurt -- Sección de leche concentrada y en polvo
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| 650 |
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|a Productos lácteos
|2 Armarc
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| 650 |
1 |
7 |
|a Industria lechera
|x Equipo y accesorios
|2 Armarc
|
| 650 |
1 |
7 |
|a Pasteurización de la leche
|2 Armarc
|
| 650 |
1 |
7 |
|a Procesamiento de productos lácteos
|2 Armarc
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