Manual de química y bioquímica de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1998.
|
| Edition: | 2a edición |
| Subjects: |
| Item Description: | Incluye índices |
|---|---|
| Physical Description: | 366 páginas : ilustraciones ; 24 cm. |
| ISBN: | 8420008435 |