Manual de química y bioquímica de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1998.
|
| Edition: | 2a edición |
| Subjects: |
MARC
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| 100 | 1 | |a Coultate, T. P. | |
| 245 | 1 | 0 | |a Manual de química y bioquímica de los alimentos / |c T. P. Coultate ; traducción de Justino Burgos González y Carmen Aragón Robles. |
| 250 | |a 2a edición | ||
| 260 | |a Zaragoza : |b Acribia, |c 1998. | ||
| 300 | |a 366 páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índices | ||
| 534 | |p Título original: |t Food. The chemistry of its components | ||
| 650 | 1 | 7 | |a Alimentos |x Composición |2 Armarc |
| 650 | 2 | 7 | |a Bioquímica |2 Armarc |
| 700 | 1 | 2 | |a Burgos González, Justino, |e traductor |
| 700 | 1 | 2 | |a Aragon Robles, María del Carmen, |e traductor |
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