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|a Salfield, J. R.
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|a Prácticas de ciencia de los alimentos /
|c J.R. Salfield ; traducido por el Dr. Fernando Pérez Flórez.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1977.
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| 300 |
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|a 154 páginas :
|b ilustraciones ;
|c 21 cm.
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|a Incluye glosario
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|a Sustancias nutritivas -- Alimentos con estructura celular -- Alimentos sin estructura celular -- Productos de panaderia -- Acidez y alcalinidad de los alimentos -- Ejemplos de reacciones enzimáticas -- El color de los alimentos -- Aromas alimentarios -- Higiene de los alimentos.
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| 534 |
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|p Título original:
|t Experimental work in food science
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| 650 |
1 |
7 |
|a Tecnología de alimentos
|2 Armarc
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| 650 |
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7 |
|a Higiene de los alimentos
|2 Armarc
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| 650 |
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|a Alimentos
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| 700 |
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|a Pérez Flórez, Fernando
|e traductor
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