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0 |
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|a spa
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|2 23
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| 100 |
1 |
|
|a Cerra, Javier
|
| 245 |
1 |
0 |
|a Curso de servicios hoteleros /
|c Javier Cerra.
|
| 260 |
|
|
|a Madrid :
|b Paraninfo,
|c 1991.
|
| 300 |
|
|
|a 5 volúmenes :
|b ilustraciones ;
|c 24 cm.
|
| 505 |
2 |
|
|t Seguridad e higiene. Personal. Organización y servicio de comedor
|g Volumen 2
|t Gestión de bebidas. Composición del menu y la carta. Cocteleria y bar
|g Volumen 3
|t Vinos. Gestión de restaurante y cafetería
|g Volumen 4
|t Gastronomía española
|g Volumen 5
|t Gastronomía internacionalVolumen 1
|
| 650 |
1 |
7 |
|a Servicios alimentarios
|x Organización
|2 LEMB
|
| 650 |
1 |
7 |
|a Gastronomia
|2 LEMB
|
| 650 |
1 |
7 |
|a Vinos
|2 LEMB
|
| 650 |
1 |
7 |
|a Restaurantes
|x Organización
|2 LEMB
|
| 952 |
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