La carne y el frio : producción, transformación y comercialización /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Madrid :
Paraninfo,
1977.
|
| Subjects: |
MARC
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| 100 | 1 | |a Collin, Daniel | |
| 245 | 1 | 3 | |a La carne y el frio : |b producción, transformación y comercialización / |c Daniel Collin ; traducción de Manuel Sagardia Valcarce. |
| 260 | |a Madrid : |b Paraninfo, |c 1977. | ||
| 300 | |a 199 páginas : |b ilustraciones ; |c 21 cm. | ||
| 534 | |a La viande et le valcarce | ||
| 504 | |a Incluye bibliografía | ||
| 650 | 1 | 7 | |a Carne |2 Armarc |
| 650 | 1 | 7 | |a Refrigeración de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Producción |2 Armarc |
| 700 | 1 | |a Sagardia Valcarce, Manuel, |e traductor | |
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