Dulces elaborados con azúcar y chocolate /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1981.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 082 | 0 | 4 | |a 664.153 |b C139d |2 23 |
| 100 | 1 | |a Cakebread, Sidney | |
| 245 | 1 | 0 | |a Dulces elaborados con azúcar y chocolate / |c Sidney Cakebread ; traducido por María Pilar Aragón Santamaria. |
| 260 | |a Zaragoza : |b Acribia, |c 1981. | ||
| 300 | |a 85 páginas : |b ilustraciones ; |c 21 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 505 | 2 | |a Los ingredientes -- Elaboración de dulces de azúcar -- Elaboración de chocolates -- Elaboración de compuestos recubiertos -- Colorantes y condimentos ; empaquetamiento y almacenaje -- Aspectos nutricionales | |
| 534 | |t Sugar and chocolate confectionery | ||
| 650 | 1 | 7 | |a Industria azucarera |x Subproductos |2 Armarc |
| 650 | 1 | 7 | |a Confitería |2 Armarc |
| 650 | 1 | 7 | |a Chocolate |2 Armarc |
| 700 | 1 | |a Aragón Santamaria, María Pilar, |e traductor | |
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