Administración de servicios de alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Diana,
1983.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 642.56068 |b E753a |2 23 |
| 100 | 1 | |a Eshbach, Charles E. | |
| 245 | 1 | 0 | |a Administración de servicios de alimentos / |c Charles E. Eshbach ; Traductor Guadalupe Meza de Garate. |
| 260 | |a México : |b Diana, |c 1983. | ||
| 300 | |a 342 páginas : |b ilustraciones ; |c 23 cm. | ||
| 534 | |t Foodservice management | ||
| 500 | |a Incluye índice | ||
| 505 | 2 | |a Administración de almacenamiento de provisiones -- Alimentos congelados en los establecimientos de servicios de alimentos -- Envenenamiento bacteriano de los alimentos -- Principios para el planeamiento de la disposición de la cocina -- Presupuestos de operación | |
| 650 | 1 | 7 | |a Administración hotelera |2 LEMB |
| 650 | 1 | 7 | |a Conservación de alimentos |2 LEMB |
| 650 | 1 | 7 | |a Higiene de los alimentos |2 LEMB |
| 650 | 1 | 7 | |a Control de alimentos |2 LEMB |
| 650 | 1 | 7 | |a Alimentos congelados |2 LEMB |
| 700 | 1 | |a Meza de Garate, Guadalupe |e traductor | |
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