Pour le Boucher : Nouveau manuel de boucherie /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Paris :
Dunod,
1956.
|
| Edition: | 3a edición |
| Subjects: |
| Physical Description: | 208 páginas : ilustraciones ; 18 cm. |
|---|---|
| Bibliography: | Incluye bibliografía |
