Biotecnología de la cerveza y de la malta /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1990.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp--- | ||
| 082 | 0 | 4 | |a 663.42 |b H838b |2 21 |
| 100 | 1 | |a Hough, J. S. | |
| 245 | 1 | 0 | |a Biotecnología de la cerveza y de la malta / |c J. S. Hough ; traducido por Justino Burgos González. |
| 260 | |a Zaragoza : |b Acribia, |c 1990. | ||
| 300 | |a xiv, 194 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 500 | |a Incluye índice temático | ||
| 505 | 0 | |a El misterio de elaboración de cerveza -- Tipos de cerveza -- Aspectos generales de la fabricación de cerveza -- La cebada -- La malta -- El agua -- Producción del mosto dulce -- El lúpulol y la elaboración del mosto -- Levaduras y bacterias -- Fermentación -- Tratamientos post-fermentativos | |
| 534 | |a The Biotechnology of Malting and Brewing | ||
| 650 | 1 | 7 | |a Industria cervecera |2 Armarc |
| 650 | 1 | 7 | |a Cebada cervecera |2 Armarc |
| 650 | 1 | 7 | |a Fermentación |2 Armarc |
| 650 | 1 | 7 | |a Enzimas |x Aplicaciones industriales |2 Armarc |
| 650 | 1 | 7 | |a Malta |2 Armarc |
| 650 | 1 | 7 | |a Cerveza |2 Armarc |
| 700 | 1 | |a Burgos González, Justino, |e traductor | |
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