Lactología industrial : Leche preparación y elaboración máquinas, instalaciones y aparatos productos lácteos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
España :
Acribia,
1991.
|
| Edition: | 2a edición |
| Subjects: |
MARC
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| 041 | 1 | |a spa |h ger | |
| 043 | |a e-sp | ||
| 100 | 1 | |a SPREER, Edgar | |
| 245 | 1 | 0 | |a Lactología industrial : |b Leche preparación y elaboración máquinas, instalaciones y aparatos productos lácteos / |c Edgar Spreer, traducido por Oscar Dignoes Torres-Quevedo. |
| 250 | |a 2a edición | ||
| 260 | |a España : |b Acribia, |c 1991. | ||
| 300 | |a xv, 617páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice | ||
| 534 | |a Technologie der milchverarbeitung | ||
| 650 | 1 | 7 | |a INDUSTRIA LECHERA |x CONTROL DE LA PRODUCCION |2 LEMB |
| 650 | 7 | |a LECHE |2 LEMB | |
| 650 | 7 | |a PRODUCTOS LACTEOS |2 LEMB | |
| 700 | 1 | |a TORRES QUEVEDO, Oscar Dignoes, |e tr | |
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