|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000029814 |
| 003 |
CO-BoSNA |
| 005 |
20260105155404.0 |
| 008 |
060316s1994^^^^sp^^^^^fr^^^^^000^0^spa^d |
| 020 |
|
|
|a 8428321272
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a e-sp
|
| 100 |
1 |
|
|a ZURDO RECIO, Lucrecia
|
| 245 |
1 |
0 |
|a Cocina anticolesterol /
|c Lucrecia Zurdo Recio, María del Carmen mas Muñoz.
|
| 260 |
|
|
|a Madrid :
|b Paraninfo,
|c 1994.
|
| 300 |
|
|
|a 119 páginas ;
|c 32 cm.
|
| 504 |
|
|
|a Incluye bibliografía
|
| 505 |
0 |
|
|a Contiene: 1. Lípidos. -- 2. El colesterol. -- 3. La lectina. -- 4. Polen de flores. -- 4. Dieta aconsejada. -- 5. Exceso de proteinas en las dietas. -- 6. Leche descremada enriquecidas con vitaminaa AyD. -- 7. Los condimentos. -- 8. Agar-Agar.
|
| 650 |
1 |
7 |
|a COCINA
|2 LEMB
|
| 650 |
|
7 |
|a NUTRICION
|2 LEMB
|
| 650 |
|
7 |
|a DIETA
|2 LEMB
|
| 650 |
|
7 |
|a RECETARIOS
|2 LEMB
|
| 700 |
1 |
|
|a MAS MUNOZ, María del Carmen,
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_563800000000000_Z965C
|7 0
|8 GENER
|9 132976
|a 11406
|b 11406
|d 2006-03-23
|i 146052
|l 0
|o 641.5638 Z965c
|p 119211001028
|r 2026-01-05 15:54:04
|t Ej. 2
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_563800000000000_Z965C
|7 0
|8 GENER
|9 132977
|a 11406
|b 11406
|d 2006-03-23
|i 146052
|l 0
|o 641.5638 Z965c
|p 119211001026
|r 2026-01-05 15:54:04
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 25812
|d 25812
|
