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|a Administración de alimentos y bebidas /
|c Fernando Ramos Martín, Antonio González Puga.
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|a México :
|b CECSA,
|c 1985.
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|a 135 páginas ;
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|a Planeación y organización -- Administración de personal -- Nociones de derecho laboral -- El servicio -- Compras -- Los costos -- Almacén -- Cocina -- Mantenimiento -- contabilidad -- El bar
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