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|a Durón García, Carlos
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|a El restaurante como empresa /
|c Carlos Durón García.
|
| 260 |
|
|
|a México :
|b Editorial Trillas,
|c ©1989.
|
| 300 |
|
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|a 87 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice analíatico
|
| 505 |
0 |
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|a La restaurantería -- Estructura de un sistema de información financiera -- Zonas neurálgicas -- El papel del restaurantero -- Manual de organización del departamento de contabilidad
|
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|a Restaurantes
|x Administración
|2 Armarc
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| 650 |
2 |
7 |
|a Restaurantes
|x Contabilidad
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| 650 |
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