La cuisine traditionnelle francaise /

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Bibliographic Details
Main Author:	Moine, Marie-Pierre
Other Authors:	Thuot, Anne-Marie (colaborador), Williams, Peter (fotógrafo)
Format:	Book
Language:	French
Published:	Francia : Grund, 1995.
Subjects:	Cocina francesa Gastronomía
Notas Contenido:	Soupes et potages Quiches et patisseries salées Les viandes

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5944 M712c
Copy Ej. 1	Available Place a Hold