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|a 2700053516
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|a CO-BoSNA
|b spa
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4 |
|a 641.5944
|b M712c
|2 23
|
| 100 |
1 |
|
|a Moine, Marie-Pierre
|
| 245 |
1 |
3 |
|a La cuisine traditionnelle francaise /
|c Marie-Pierre Moine ; colaborador Anne-Marie Thuot ; fotógrafo Peter Williams.
|
| 260 |
|
|
|a Francia :
|b Grund,
|c 1995.
|
| 300 |
|
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|a 176 páginas :
|b ilustraciones a color ;
|c 27 cm.
|
| 505 |
2 |
|
|a Soupes et potages -- Quiches et patisseries salées -- Les viandes
|
| 650 |
1 |
7 |
|a Cocina francesa
|2 Armarc
|
| 650 |
|
7 |
|a Gastronomía
|2 Armarc
|
| 700 |
1 |
|
|a Thuot, Anne-Marie,
|e colaborador
|
| 700 |
1 |
|
|a Williams, Peter,
|e fotógrafo
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_594400000000000_M712C
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|8 GENER
|9 134257
|a 11406
|b 11406
|d 2006-03-27
|i 146663
|l 0
|o 641.5944 M712c
|p 119211002141
|r 2026-01-05 15:54:35
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
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|c 26107
|d 26107
|
| 942 |
|
|
|6 641_594400000000000__M712C
|
