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L´équipement Hôtelier : Constructions, instaltions ,matériels /

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Bibliographic Details
Main Author:	BORSEAU, Marcel
Format:	Book
Language:	French
Published:	Paris : Flammarion, 1980.
Edition:	9a edición
Subjects:	HOTELES > DISEÑOS Y PLANOS
Notas Contenido:	Le bâtiment. Les instalations techniques. Les instalations de cuisines. L´Aménagement. Les materiels professionnels. Les instalations annexes. Les formes nouvelles. La protection des équipements. La réglementation des équipements

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