APA (7th ed.) Citation

Guerot, A., & Andrieu, P. (1955). La cuisine moderne. Aristide Quillet.

Chicago Style (17th ed.) Citation

Guerot, Alfred, and Pierre Andrieu. La Cuisine Moderne. Paris: Aristide Quillet, 1955.

MLA (9th ed.) Citation

Guerot, Alfred, and Pierre Andrieu. La Cuisine Moderne. Aristide Quillet, 1955.

Warning: These citations may not always be 100% accurate.