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00000nam a2200000 a 4500 |
| 001 |
000030281 |
| 003 |
CO-BoSNA |
| 005 |
20260105155452.0 |
| 008 |
060329s1955^^^^fr^o^^^fr^^^^^001^0^spa^d |
| 040 |
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|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 641.5924
|b G933c
|2 23
|
| 100 |
1 |
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|a Guerot, Alfred
|
| 245 |
1 |
3 |
|a La cuisine moderne /
|c Alfred Guerot, Pierre Andrieu.
|
| 260 |
|
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|a Paris :
|b Aristide Quillet,
|c 1955.
|
| 300 |
|
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|a 731 páginas :
|b fotografías ;
|c 23 cm.
|
| 500 |
|
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|a Incluye índice
|
| 500 |
|
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|a Incluye menus dietéticos según los productos de temporada
|
| 650 |
1 |
7 |
|a Cocina internacional
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina francesa
|2 Armarc
|
| 700 |
1 |
|
|a Andrieu, Pierre
|e autor
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_592400000000000_G933C
|7 0
|8 GENER
|9 134910
|a 11406
|b 11406
|d 2006-03-29
|i 146429
|l 0
|o 641.5924 G933c
|p 119211000950
|r 2026-01-05 15:54:52
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
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|c 26279
|d 26279
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| 942 |
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|6 641_592400000000000__G933C
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