Enciclopedia de la cocina : bases de cocina - entremeses - sopas - pastas - huevos - pescados - carnes - volateria - trituras - caza - platos fríos - hortalizas - pastelería - quesos - vinos. /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Barcelona :
Vergara,
1962.
|
| Subjects: |
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