Bocuse : Dans votre cuisine /

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Bibliographic Details
Main Author:	BOCUSE, Paul
Format:	Book
Language:	Spanish French
Published:	Paris : Flammarion, 1982.
Subjects:	COCINA FRANCESA COCINA INTERNACIONAL > FRANCIA RECETARIOS

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5944 B665b
Copy Ej. 1	Available Place a Hold