Candy Book : Antoinette Pope /
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Bibliographic Details
| Main Author: |
Pope, Antoinette |
| Other Authors: |
Pope, Francois
(autor) |
| Format: |
Book
|
| Language: |
English |
| Published: |
Nueva York :
The Macmillan Compañy,
1956.
|
| Edition: |
2a edición |
| Subjects: |
|
| Notas Contenido: |
- Measurements
- Materials used in candymaking
- General information regarding equipment for candymaking
- General directions for creamed candies
- Fondant and fondant candies
- Fudges and opera creams
- Divinity candies
- Caramels and soft butterscotches
- Taffies and other pulled candies
- Marshmallow candies
- Glacé candies and brittles.
|
