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|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 641.853
|b P825c
|2 23
|
| 100 |
1 |
|
|a Pope, Antoinette
|
| 245 |
1 |
0 |
|a Candy Book :
|b Antoinette Pope /
|c por Antoinette Pope y Francois Pope.
|
| 250 |
|
|
|a 2a edición
|
| 260 |
|
|
|a Nueva York :
|b The Macmillan Compañy,
|c 1956.
|
| 300 |
|
|
|a vi, 119 páginas :
|b fotografías ;
|c 22 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 505 |
0 |
|
|a Measurements -- Materials used in candymaking -- General information regarding equipment for candymaking -- General directions for creamed candies -- Fondant and fondant candies -- Fudges and opera creams -- Divinity candies -- Caramels and soft butterscotches -- Taffies and other pulled candies -- Marshmallow candies -- Glacé candies and brittles.
|
| 650 |
1 |
7 |
|a Confitería
|2 Armarc
|
| 700 |
1 |
|
|a Pope, Francois
|e autor
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_853000000000000_P825C
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|8 GENER
|9 135510
|a 11406
|b 11406
|d 2006-03-31
|i 149775
|l 0
|o 641.853 P825c
|p 119211002266
|r 2026-01-05 15:55:10
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 26484
|d 26484
|
| 942 |
|
|
|6 641_853000000000000__P825C
|
