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| 100 |
1 |
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|a Alzate L., Jaime
|
| 243 |
1 |
0 |
|a Publicaciones SENA
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| 245 |
1 |
0 |
|a Seminario de cocina caliente /
|c Jaime Alzate L.
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c 1997.
|
| 300 |
|
|
|a 36 páginas :
|b ilustraciones ;
|c 22 cm.
|
| 505 |
2 |
|
|a La cocina internacional -- Algunas reglas básicas para cocinar bien -- Los fondos -- Las salsas -- La presentación de los platos -- Nuevas técnicas en cocina.
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 710 |
2 |
|
|a Servicio Nacional de Aprendizaje (SENA).
|b Regional Distrito Capital.
|b Centro Nacional de Hotelería, Turismo y Alimentos
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|w 2026-01-05
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|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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|t Ej. 2
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
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|t Ej. 3
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 952 |
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|0 0
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|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 952 |
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|0 0
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|t Ej. 5
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
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| 952 |
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|y BOOK
|z Calle 21 esquina Av. Aeropuerto, Riohacha
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| 999 |
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|c 26489
|d 26489
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| 942 |
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|6 641_500000000000000__A478S
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