Seminario de cocina caliente /
Saved in:
| Main Author: | Alzate L., Jaime |
|---|---|
| Corporate Author: | Servicio Nacional de Aprendizaje (SENA). Regional Distrito Capital. Centro Nacional de Hotelería, Turismo y Alimentos |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
SENA,
1997.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Seminario de cocina para perfeccionamiento Docente /
by: Avallone, Ricardo Mario
Published: (1995.)
by: Avallone, Ricardo Mario
Published: (1995.)
Cosas calientes /
by: Wilkes, Angela
Published: (1985.)
by: Wilkes, Angela
Published: (1985.)
Seminario de reposteria de cocina /
by: Camargo, Alberto
Published: (1997.)
by: Camargo, Alberto
Published: (1997.)
Control de costos de cocina /
by: Alzate L., Jaime
Published: ([199-].)
by: Alzate L., Jaime
Published: ([199-].)
Guía profesional de cocina /
by: Alzate Londoño, Jaime
by: Alzate Londoño, Jaime
Guía profesional de cocina /
by: Alzate Londoño, Jaime
Published: (2009.)
by: Alzate Londoño, Jaime
Published: (2009.)
Guía profesional de cocina :
by: Alzate Londoño, Jaime
by: Alzate Londoño, Jaime
Breve recuento histórico de la cocina clásica /
by: Alzate L., Jaime
Published: ([s.f.].)
by: Alzate L., Jaime
Published: ([s.f.].)
Administración de cocinas /
by: Alzate Londoño, Jaime
Published: ([198?].)
by: Alzate Londoño, Jaime
Published: ([198?].)
Administración de cocinas /
by: Alzate Londoño, Jaime
Published: ([198?].)
by: Alzate Londoño, Jaime
Published: ([198?].)
Seminario de panificación.
Published: (1985.)
Published: (1985.)
Guía profesional de cocina /
by: Alzate Londoño, Jaime
Published: ([aproximadamente, 2005].)
by: Alzate Londoño, Jaime
Published: ([aproximadamente, 2005].)
Administración y costos de cocina /
by: Alzate L., Jaime
Published: (2007.)
by: Alzate L., Jaime
Published: (2007.)
Cocina sana en familia /
by: Oliver, Jaime
Published: (2017.)
by: Oliver, Jaime
Published: (2017.)
¡Caliente! :
by: Delannoy, Luc
by: Delannoy, Luc
Cocinas :
Cocina mediterránea /
by: March, Lourdes
Published: (©2010.)
by: March, Lourdes
Published: (©2010.)
Cocina mediterránea /
by: Gayler, Paul
Published: (©2005.)
by: Gayler, Paul
Published: (©2005.)
Cocina clásica /
by: Butler, John
Published: (1973.)
by: Butler, John
Published: (1973.)
Cocina mediterránea :
Cocina andina :
Published: (©2006.)
Published: (©2006.)
La cocina. /
by: ARANZAZU
Published: (1977.)
by: ARANZAZU
Published: (1977.)
Cocina vegetariana :
by: Rias-Bucher, Barbara
Published: (1990.)
by: Rias-Bucher, Barbara
Published: (1990.)
Experimenta cocina :
by: Perkins, Bethany
Published: (2011.)
by: Perkins, Bethany
Published: (2011.)
Cocina mediterránea :
by: Sasson, Harry
Published: (2015.)
by: Sasson, Harry
Published: (2015.)
Cocina mediterránea /
by: Chessa, Marco,
Published: (2012.)
by: Chessa, Marco,
Published: (2012.)
Cocina rápida.
Published: (2009.)
Published: (2009.)
Relatos de la cocina caldense /
by: Franco Osorio, Jaime Alberto
Published: (2015.)
by: Franco Osorio, Jaime Alberto
Published: (2015.)
Cocina japonesa /
Published: (2005.)
Published: (2005.)
Cocina mexicana :
Published: (©2009.)
Published: (©2009.)
Cocina básica /
by: Cifuentes, Rosario
Published: (1984.)
by: Cifuentes, Rosario
Published: (1984.)
Cocina colombiana :
by: Vásquez, Itos
Published: (©2013.)
by: Vásquez, Itos
Published: (©2013.)
Similar Items
-
Seminario de cocina para perfeccionamiento Docente /
by: Avallone, Ricardo Mario
Published: (1995.) -
Cosas calientes /
by: Wilkes, Angela
Published: (1985.) -
Seminario de reposteria de cocina /
by: Camargo, Alberto
Published: (1997.) -
Control de costos de cocina /
by: Alzate L., Jaime
Published: ([199-].) -
Guía profesional de cocina /
by: Alzate Londoño, Jaime