|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000030519 |
| 003 |
CO-BoSNA |
| 005 |
20260105155513.0 |
| 008 |
970424q1986^^^^ck^a^^^fr^^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a s-ck---
|
| 082 |
0 |
4 |
|a 664.902
|b O775g
|2 22
|
| 100 |
1 |
|
|a Ortíz P., Ernesto Vladimir
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
1 |
0 |
|a Guía de carnes para el consumidor /
|c Ernesto Vladimir Ortíz Peña, Jairo Díaz Ospina.
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c 1986?
|
| 300 |
|
|
|a 48 páginas :
|b ilustraciones ;
|c 16 cm.
|
| 505 |
0 |
|
|a La carne como alimento -- Los cortes de la carne y su nomenclatura
|
| 650 |
1 |
7 |
|a Industria y comercio de la carne
|2 Armarc
|
| 650 |
|
7 |
|a Carne
|x Preservación
|2 Armarc
|
| 650 |
|
7 |
|a Inspección de carne
|2 Armarc
|
| 700 |
1 |
|
|a Díaz Ospina, Jairo
|
| 710 |
1 |
|
|a Servicio Nacional de Aprendizaje (SENA)
|c Colombia
|b Centro Nacional de Hotelería, Turismo y Alimentos
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902000000000000_O775G
|7 0
|8 GENER
|9 135632
|a 05101
|b 05101
|d 2009-06-16
|l 0
|o 664.902 O775g
|p 059101004320
|r 2026-01-05 15:55:13
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902900000000000_S491G
|7 0
|8 CSENA
|9 135633
|a 11406
|b 11406
|d 2006-03-31
|i 147009
|l 0
|o 664.9029 S491g
|p 119211003649
|r 2026-01-05 15:55:13
|t V.1 Ej. 4
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902900000000000_S491G
|7 0
|8 CSENA
|9 135634
|a 11406
|b 11406
|d 2006-03-31
|i 147009
|l 0
|o 664.9029 S491g
|p 119211003651
|r 2026-01-05 15:55:13
|t V.1 Ej. 3
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902900000000000_S491G
|7 0
|8 CSENA
|9 135635
|a 11406
|b 11406
|d 2006-03-31
|i 147009
|l 0
|o 664.9029 S491g
|p 119211003653
|r 2026-01-05 15:55:13
|t V.1 Ej. 2
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902900000000000_S491G
|7 0
|8 CSENA
|9 135636
|a 11406
|b 11406
|d 2006-03-31
|i 147009
|l 0
|o 664.9029 S491g
|p 119211003655
|r 2026-01-05 15:55:13
|t V.1 Ej. 1
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902900000000000_S491G
|7 0
|8 CSENA
|9 135637
|a 11406
|b 11406
|d 2006-03-31
|i 147009
|l 0
|o 664.9029 S491g
|p 119211003657
|r 2026-01-05 15:55:13
|t V.1 Ej. 5
|w 2026-01-05
|x No tiene numero de inventario
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 6
|6 664_902000000000000_O775G
|7 0
|8 GENER
|9 135638
|a 25512
|b 25512
|d 2011-10-26
|i 152652
|l 0
|o 664.902 O775g
|p 259512005362
|r 2026-01-05 15:55:13
|t Ej. 1
|w 2026-01-05
|y BOOK
|z km 7 Via Mosquera
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_902000000000000_O775G
|7 0
|8 GENER
|9 135639
|a 47529
|b 47529
|d 2009-09-07
|l 0
|o 664.902 O775g
|p 089082000954
|r 2026-01-05 15:55:13
|t v.1 Ej. 2
|w 2026-01-05
|y BOOK
|z Av. Ferrocarril 27-97, Santa Marta
|
| 952 |
|
|
|0 0
|1 0
|3 Empastado enun solo volúmen con: Manipulación higiénica de alimentos. - Higiene, sanidad y manipulación de carnes. - Producción y tecnología de pescados.
|4 4
|6 664_902000000000000_O775G
|7 0
|8 GENER
|9 135640
|a 47529
|b 47529
|d 2009-08-27
|l 0
|o 664.902 O775g
|p 30519-70
|r 2026-01-05 15:55:13
|t v.1 Ej. 1
|w 2026-01-05
|y BOOK
|z Av. Ferrocarril 27-97, Santa Marta
|
| 999 |
|
|
|c 26517
|d 26517
|
| 942 |
|
|
|6 664_902000000000000__O775G
|
