Guía de servicios en restaurantes : Calidad en los servicios /
Saved in:
| Main Author: | Martín, William B. |
|---|---|
| Other Authors: | Aguirre Castañares, Alejandra (traductor) |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Trillas,
1991.
|
| Subjects: |
Similar Items
Restaurantes :
by: Dahmer, Sondra J.
Published: (2003.)
by: Dahmer, Sondra J.
Published: (2003.)
El servicio de referencia :
by: Ferret, Christian
Published: (2014.)
by: Ferret, Christian
Published: (2014.)
Servicio y atención al cliente en restauración /
by: Bachs Grimal, Jordi
Published: (1997.)
by: Bachs Grimal, Jordi
Published: (1997.)
El servicio del mesero /
by: Mireles Vázquez, Alfredo
by: Mireles Vázquez, Alfredo
Servicio y atención al cliente en restaurante /
by: Caro Sánchez-La fuente, Antonio
Published: (©2011.)
by: Caro Sánchez-La fuente, Antonio
Published: (©2011.)
Servicio y atención al cliente en restaurante /
by: Fernández Menéndez, Miguel Ángel
Published: (©2014.)
by: Fernández Menéndez, Miguel Ángel
Published: (©2014.)
Técnicas de servicio de alimentos y bebidas en barra y mesa /
by: Ruíz Vázquez, José Antonio
Published: (©2011.)
by: Ruíz Vázquez, José Antonio
Published: (©2011.)
Operaciones básicas de catering :
Published: (©2019.)
Published: (©2019.)
Guía de servicios en restaurantes :
by: Martin, William B.
Published: (©1991.)
by: Martin, William B.
Published: (©1991.)
Manual de servicio de restaurante-bar /
Published: (©2008.)
Published: (©2008.)
Servicio de alimentos y bebidas /
by: Lillicrap, D. R.
Published: (1979.)
by: Lillicrap, D. R.
Published: (1979.)
Servicio de restauración en alojamientos rurales ubicados en entornos rurales y/o naturales /
by: Ruíz Torres, Saray
Published: (©2016.)
by: Ruíz Torres, Saray
Published: (©2016.)
Operaciones básicas y servicios en restaurante y eventos especiales /
by: García Ortiz, Francisco
Published: (©2016.)
by: García Ortiz, Francisco
Published: (©2016.)
Guía práctica del servicio de mesa /
by: RODRIGUEZ, Alejandro Alonso
Published: (1990.)
by: RODRIGUEZ, Alejandro Alonso
Published: (1990.)
Servicio de atención al cliente bares y restaurantes /
Published: (©2015.)
Published: (©2015.)
Servicio :
by: CORNEJO Y ROSADO, Miguel Ángel
Published: (1997.)
by: CORNEJO Y ROSADO, Miguel Ángel
Published: (1997.)
Servicios de calidad al cliente :
by: Martín, William B.
Published: (1991.)
by: Martín, William B.
Published: (1991.)
(HOTRO608) servicios de restaurante.
Published: (2012.)
Published: (2012.)
Calidad en el servicio al cliente :
by: Martín, William B.
Published: (1992.)
by: Martín, William B.
Published: (1992.)
Dirección de los servicios de calidad al cliente :
by: Martín, William B.
Published: (1992.)
by: Martín, William B.
Published: (1992.)
Ocho pasos hacia la calidad en el servicio :
by: Abello Gómez, René Francisco
Published: (2003.)
by: Abello Gómez, René Francisco
Published: (2003.)
Manual del servicio al cliente :
by: Arizmendi Posada, Ignacio
Published: ([2010].)
by: Arizmendi Posada, Ignacio
Published: ([2010].)
Procesos de servicio en restaurante /
by: Castellano, María Isabel
Published: (c2012.)
by: Castellano, María Isabel
Published: (c2012.)
Servicio básico de restaurante y bar. /
by: Flores Alegría, Adrián
Published: (2019.)
by: Flores Alegría, Adrián
Published: (2019.)
Cómo mejorar su servicio a cliente /
by: Leppard, John
Published: (2003.)
by: Leppard, John
Published: (2003.)
Excelencia en el servicio de restaurante /
by: Mejía Cerezo, Jairo
Published: (©2015.)
by: Mejía Cerezo, Jairo
Published: (©2015.)
El manejo de restaurantes :
by: Hartjen C., Henry
Published: (c2003.)
by: Hartjen C., Henry
Published: (c2003.)
Desarrollo del proceso de la gerencia del servicio.
Published: (s.f.)
Published: (s.f.)
Diseño de procesos de servicio de restauración /
by: Angós Vallejo, Gabriel
Published: (©2016.)
by: Angós Vallejo, Gabriel
Published: (©2016.)
Calidad de servicio :
by: Larrea Angulo, Pedro
Published: (1991.)
by: Larrea Angulo, Pedro
Published: (1991.)
Guía del mesero (Camarero) :
by: Martín, William B.
Published: (1992.)
by: Martín, William B.
Published: (1992.)
Bares y restaurantes /
Published: (1990.)
Published: (1990.)
Dirección de alimentos y bebidas en hoteles /
by: Lara Martínez Lazcano, Jorge
Published: (1985, ©1986.)
by: Lara Martínez Lazcano, Jorge
Published: (1985, ©1986.)
Claves en la gerencia del servicio /
by: Sánchez, Fernando
Published: (2000.)
by: Sánchez, Fernando
Published: (2000.)
El tiempo del servicio :
by: Fessard, Jean-Luc
Published: (c1996.)
by: Fessard, Jean-Luc
Published: (c1996.)
Marketing en empresas de servicios /
by: Andrés Ferrando, José María de
Published: (©2008.)
by: Andrés Ferrando, José María de
Published: (©2008.)
Manual práctico de restaurante /
by: Gallego, Jesús Felipe
Published: (1974.)
by: Gallego, Jesús Felipe
Published: (1974.)
Servicio y dedicación al cliente :
by: Armistead, Colin
Published: (1994.)
by: Armistead, Colin
Published: (1994.)
El restaurante como empresa /
by: Durón García, Carlos
Published: (1998.)
by: Durón García, Carlos
Published: (1998.)
El restaurante como empresa /
by: Durón García, Carlos
Published: (©2008.)
by: Durón García, Carlos
Published: (©2008.)
Similar Items
-
Restaurantes :
by: Dahmer, Sondra J.
Published: (2003.) -
El servicio de referencia :
by: Ferret, Christian
Published: (2014.) -
Servicio y atención al cliente en restauración /
by: Bachs Grimal, Jordi
Published: (1997.) -
El servicio del mesero /
by: Mireles Vázquez, Alfredo -
Servicio y atención al cliente en restaurante /
by: Caro Sánchez-La fuente, Antonio
Published: (©2011.)