Fundamentos de la ciencia de los alimentos /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza (España) :
Acribia,
1983.
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| Subjects: | |
| Notas Contenido: |
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Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
664.0015 H399f |
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| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 5 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 4 | Available Place a Hold |