Tratamiento térmico de los productos cárnicos : fundamentos de los cálculos y aplicaciones /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
1988.
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| Subjects: | |
| Notas Contenido: |
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| 100 | 1 | |a Reichert, Joachim E. | |
| 245 | 1 | 0 | |a Tratamiento térmico de los productos cárnicos : |b fundamentos de los cálculos y aplicaciones / |c Joachim E. Reichert ; traducido por Jaime Esaín Escobar. |
| 260 | |a Zaragoza : |b Acribia, |c 1988. | ||
| 300 | |a 175 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índices | ||
| 505 | 2 | |a Principios fundamentales -- Tratamiento térmico de productos cárnicos | |
| 534 | |t Die Wärmebehandlung von fleischwaren. Grundlagen der Berechnung and Anwendung. | ||
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| 700 | 1 | |a Esaín Escobar, Jaime, |e traductor | |
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