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|a Pérez Salmerón, Luis Angel
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|a Mariscos frescos para servicios gastronómicos :
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|c Luis Angel Pérez Salmerón, Patricia Angélica Ruiz Huerta, Eloy Dagoberto Reyes Molina.
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|a México :
|b Compañía Editorial Continental,
|c ©1985.
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|a 111 páginas :
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|z Cra. 30 No. 15-53, Bogotá
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