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Chinese cooking : for beginners /

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Bibliographic Details
Main Author: Su-Huei, Huang
Other Authors: Ohno, Aki (fotógrafo)
Format: Book
Language: English
Published: Taiwan : Wei-chuan's cooking, 1984.
Subjects:
Cocina china
Notas Contenido:
  • Helpful hints
  • Table of measurements
  • seasoning used to prepare chinese food
  • utensils used to prepare chinese dishes
  • Culinary idioms
  • Recetas.

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