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Chinese seafood /

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Bibliographic Details
Main Author: Su-Huei, Huang
Other Authors: Ohno, Aki (fotógrafo), Hua-Sheng, Wu (fotógrafo), Martínez, Gloria C. (Editor)
Format: Book
Language: English
Published: Taiwan : Wei-chuan's cooking, 1984.
Subjects:
Cocina china
Mariscos (Cocina)
Notas Contenido:
  • Table of measurements
  • Seasoning used to prepare chinese food
  • Utensils used to prepare chinese dishes
  • Culinary idioms
  • Preparing fish, clams, crabs, shrimp and squid

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