Vivir la cocina / . /

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Bibliographic Details
Format: Book
Language: Spanish
Published: Bogotá : Norma, 1987.
Subjects:
Notas Contenido:
  • Volumen 1. Carnes Volumen 2 Congelados Volumen 3. Pescados y mariscos Volumen 4. Entrantes

Atlántico/Sabanalarga: Unknown

Holdings details from Atlántico/Sabanalarga: Unknown
Call Number: 641.5 V862v
Copy V.1 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.4 Ej. 1 Available Place a Hold
Copy V.5 Ej. 1 Available Place a Hold

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number: 641.5 V862v
Copy V.2 Ej. 1 Available Place a Hold
Copy V.5 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold

La Guajira/Comercio y Servicios: Unknown

Holdings details from La Guajira/Comercio y Servicios: Unknown
Call Number: 641.5 V862v
Copy Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold
Copy V.1 Ej. 1 Available Place a Hold

Huila/Sede Industria: Unknown

Holdings details from Huila/Sede Industria: Unknown
Call Number: 641.5 V862v
Copy V.1 Ej. 1 Available Place a Hold
Copy V.4 Ej. 1 Available Place a Hold
Copy V.5 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.2 Ej. 1 Available Place a Hold

Risaralda/Comercio: Unknown

Holdings details from Risaralda/Comercio: Unknown
Call Number: 641.5 V862v
Copy V.2 Ej. 1 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.1 Ej. 1 Available Place a Hold
Copy V.4 Ej. 1 Available Place a Hold