Cómo preparar banquetes de 25 hasta 500 personas : recepciones, buffets, comidas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Limusa,
©1993.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 642.4 |b S562c |2 23 |
| 100 | 1 | |a Shugart, Grace, |d 1910- | |
| 245 | 1 | 0 | |a Cómo preparar banquetes de 25 hasta 500 personas : |b recepciones, buffets, comidas / |c Grace Shugart , Mary Molt, Maxine Wilson ; versión por Herenia Antillón Almazán. |
| 260 | |a México : |b Limusa, |c ©1993. | ||
| 300 | |a 683 páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a Información general -- Recetas -- Planeación de menús -- Comidas especiales y recepciones. | |
| 534 | |p Título original: |t Food for fifty | ||
| 650 | 1 | 7 | |a Comidas y banquetes |2 Armarc |
| 650 | 2 | 7 | |a Menú |2 Armarc |
| 700 | 1 | |a Molt, Mary |e autor | |
| 700 | 1 | |a Wilson, Maxine |e autor | |
| 700 | 1 | |a Antillón Almazán, Herenia |e traductor | |
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