Su-Huei, H., & Simons, N. (1980). Chinese cuisine II. Wei-chuan's cooking.
Chicago Style (17th ed.) CitationSu-Huei, Huang, and Nina Simons. Chinese Cuisine II. Taiwan: Wei-chuan's cooking, 1980.
MLA (9th ed.) CitationSu-Huei, Huang, and Nina Simons. Chinese Cuisine II. Wei-chuan's cooking, 1980.
Warning: These citations may not always be 100% accurate.