Chinese cuisine II /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
English Chinese |
| Published: |
Taiwan :
Wei-chuan's cooking,
1980.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000031306 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155710.0 | ||
| 008 | 060407s1980^^^^ch^^^^^fra^^^^000^0^eng^d | ||
| 020 | |a 0941676056 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a eng |h chi | |
| 082 | 0 | 4 | |a 641.5951 |b S938ch |2 23 |
| 100 | 1 | |a Su-Huei, Huang | |
| 245 | 1 | 0 | |a Chinese cuisine II / |c por Huang Su-Huei ; traducción de Nina Simonds. |
| 260 | |a Taiwan : |b Wei-chuan's cooking, |c 1980. | ||
| 300 | |a 257 páginas : |b fotografías ; |c 26 cm. | ||
| 500 | |a Texto en inglés y chino | ||
| 505 | 0 | |a Measurements and volume used in this book. -- Equivalent measures. -- Conversion Table. -- Seasoning for chinese cooking. -- Instruments for chinese cooking. -- Culinary idioms. --Vegetables garnish. -- Chinese ciusine. -- Recetas. | |
| 650 | 1 | 7 | |a Cocina china |2 Armarc |
| 650 | 2 | 7 | |a Utensilios de cocina |2 Armarc |
| 700 | 1 | |a Simons, Nina |e traductor | |
| 952 | |0 0 |1 0 |4 4 |6 641_595100000000000_S938C |7 0 |8 GENER |9 141100 |a 11406 |b 11406 |d 2006-04-10 |i 146815 |l 0 |o 641.5951 S938c |p 119211002806 |r 2026-01-05 15:57:10 |t Ej. 1 |w 2026-01-05 |x No tiene número de inventario |y BOOK |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 27304 |d 27304 | ||
| 942 | |6 641_595100000000000__S938CH | ||
