Chinese cuisine II /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
English Chinese |
| Published: |
Taiwan :
Wei-chuan's cooking,
1980.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Measurements and volume used in this book.
- Equivalent measures.
- Conversion Table.
- Seasoning for chinese cooking.
- Instruments for chinese cooking.
- Culinary idioms.
- Vegetables garnish.
- Chinese ciusine.
- Recetas.
