Listeria : una aproximación práctica al microorganismo y su control en los alimentos /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Editorial Acribia,
2000.
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| Notas Contenido: |
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MARC
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| 082 | 0 | 4 | |a 664.001579 |b B433l |
| 100 | 1 | |a Bell, Chris | |
| 245 | 1 | 0 | |a Listeria : |b una aproximación práctica al microorganismo y su control en los alimentos / |c Chris Bell, Alec Kyriakides ; Traductor Antonio Vercet Tormo. |
| 260 | |a Zaragoza : |b Editorial Acribia, |c 2000. | ||
| 300 | |a ix, 173 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye bibliografía e índice alfabético | ||
| 505 | 0 | |a Brotes: causas y lecciones que deben aprenderse -- Factores que afectan al crecimiento y la supervivencia de Listeria monocytogenes | |
| 534 | |a Listeria. A practical approach to the organism and its control in foods | ||
| 650 | 1 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Microorganismos |x Listeria |2 Armarc |
| 700 | 1 | |a Kyriakides, Alec | |
| 700 | 1 | |a Vercet Tormo, Antonio, |e traductor | |
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