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|a Higiene en alimentos y bebidas /
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|a 5a. edición
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|a México, D.F. :
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|a 308 páginas :
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|a Incluye índice y glosario
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|a Nociones elementales de microbiología -- Contaminación e inmunidad -- Principales enfermedades en las cuales los alimentos son el vehículo de transmisión -- Higiene personal de los manejadores de alimentos -- Agua y hielo -- Conservación de alimentos: refrigeración y congelación -- Higiene de la carne -- Higiene en pescados y mariscos -- Higiene en la leche de vaca y sus derivados -- Preparación de alimentos -- Exhibición, servicio y venta de alimentos -- Almacenamiento de alimentos -- Ingeniería sanitaria en los establecimientos de comestibles y bebidas -- Equipo, lavado y almacenamiento de utensilios -- El vendedor de alimentos en la vía pública -- Accidentes en establecimientos de comestibles y su prevención -- Fauna trasmisora -- Bebidas alcohólicas -- El turismo y las enfermedades trasmitidas por alimentos -- Cuestionario de investigación sanitaria para un establecimiento de comidas y bebidas -- Equivalencia de temperaturas
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|a Tecnología de alimentos
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|z Carretera Central Variante Tuluá-Buga
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| 952 |
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|
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|z Carretera Central Km. 2, Vía Tuluá - Buga
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| 952 |
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| 952 |
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|z Km. 5 Avenida Simón Bolivar, Buenaventura
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| 952 |
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|z Calle 14 Norte No. 9N-45, Cali
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| 952 |
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|y BOOK
|z Calle 14 Norte No. 9N-45, Cali
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| 952 |
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|z Calle 14 Norte No. 9N-45, Cali
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| 952 |
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| 942 |
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