Guía para la elaboración de un plan de limpieza y desinfección : de aplicación en empresas del sector alimentario /
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish French |
| Published: |
Zaragoza :
Acribia,
[2001].
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Atlántico/Sabanalarga: Unknown
| Call Number: |
667.106 C935g |
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| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 4 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
667.106 C935g |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Cundinamarca/Agroecológico: Unknown
| Call Number: |
667.106 C935g |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |