Métodos modernos de análisis de alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
1981-1982.
|
| Edition: | 2a edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Gerhard Maier, Hans | |
| 245 | 1 | 0 | |a Métodos modernos de análisis de alimentos / |c Hans Gerhard Maier ; traducción de Celso Gutiérrez Losa, María Angeles Garralda Hualde. |
| 250 | |a 2a edición | ||
| 260 | |a Zaragoza : |b Acribia, |c 1981-1982. | ||
| 300 | |a 3 volúmenes (106 ; 116 ; 165 páginas) : |b ilustraciones ; |c 21 cm. | ||
| 500 | |a Incluye índice temático | ||
| 505 | 0 | |g Volumen 1. |t Métodos ópticos |g Volumen 2. |t Métodos cromatográficos incluyendo el intercambio iónico |g Volumen 3. |t Métodos electroquímicos y enzimáticos. | |
| 534 | |p Título original: |t Lebensmittel analityk | ||
| 650 | 1 | 7 | |a Alimentos |x Análisis |2 Armarc |
| 650 | 2 | 7 | |a Industria y comercio de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Cromatografía de capa fina |2 Armarc |
| 650 | 2 | 7 | |a Cromatografía de filtración en gel |2 Armarc |
| 700 | 1 | |a Gutiérrez Losa, Celso, |e traductor | |
| 700 | 1 | |a Garralda Hualde, María Angeles |e traductor | |
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