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|a 664.7523
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|2 22
|
| 110 |
1 |
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|a SENA.
|b Dirección General.
|b Subdirección Técnico Pedagógica.
|b División de Industria.
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
1 |
0 |
|a Panadería :
|b análisis de ingredientes /
|c SENA, Elsa Penagos Mendez.
|
| 250 |
|
|
|a 2a edición
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c 1985.
|
| 300 |
|
|
|a 42 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a El trigo -- Harina de trigio -- La levadura -- La sal -- El azúcar -- Las grasas -- Leche -- Huevos -- Los mejoradores -- Otras harinas
|
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7 |
|a Pan
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|a Alimentos
|x Preservación
|2 Armarc
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| 650 |
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|a Panaderías
|2 Armarc
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| 700 |
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|a Penagos Mendez, Elsa
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|z Cra 48 No. 49-62, Sede Comercio (Rionegro - Antioquia)
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