Enciclopedia de la cocina /

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Bibliographic Details
Main Author: CENTENO ROMAN, José María
Other Authors: ZARZA TOBOSO, Francisco
Format: Book
Language: Spanish
Published: Bilbao (España) : Asuri, 1981.
Subjects:

Bogotá/Hotelería y Turismo: Unknown

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number: R 641.5 C397e
Copy V.2 Ej. 1 Available Place a Hold
Copy V.2 Ej. 2 Available Place a Hold
Copy V.3 Ej. 1 Available Place a Hold
Copy V.1 Ej. 2 Available Place a Hold
Copy V.1 Ej. 1 Available Place a Hold
Copy V.3 Ej. 2 Available Place a Hold