Episodes in kitchen safety
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
East Lansing, MI :
Educational Institute of the American Hotel and Motel Association,
1991.
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| Series: | E.I. producciones de videos
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- v.1. Burns and kitchen fires (19 min.)
- v.2. Slips, falls, and strains (19 min.)
- v.3. Cuts and machine injuries.