|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000031964 |
| 003 |
CO-BoSNA |
| 005 |
20260105155846.0 |
| 008 |
100908s1994^^^^xxu011^^^^^^^^^^^^vuspa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
4 |
|a 363.19
|b F686f
|2 22
|
| 245 |
0 |
0 |
|a Food safety the HACCP WAY /
|h [videograbación]
|b safeguarding against foodborne illness /
|c Educational Institute American Hotel & Motel Association.
|
| 260 |
|
|
|a East Lasing, MI :
|b E. I. American H. & M.,
|c 1994.
|
| 300 |
|
|
|a 1 VHS ( 11 minutos) :
|b son., color. ;
|c 16 mm.
|
| 490 |
0 |
|
|a E.l. video productions
|
| 650 |
1 |
7 |
|a Contaminación de alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Control de alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Higiene de los alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Alimentos
|x Almacenamiento
|2 Armarc
|
| 710 |
2 |
|
|a Educational Institute American Hotel & Motel Association
|
| 952 |
|
|
|0 0
|1 0
|4 8
|6 EJ___1_000000000000000
|7 0
|8 RELEC
|9 145850
|a 11406
|b 11406
|d 2006-04-20
|l 0
|o Ej. 1
|p 119211005310
|r 2026-01-05 15:58:46
|w 2026-01-05
|x No tiene numero de inventario
|y VM5
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 27962
|d 27962
|
| 942 |
|
|
|6 363_190000000000000__F686F
|
